Sosua

Dominican north-coast beach town with a sheltered cove, coral reef, and distinct El Batey and Los Charamicos districts.

Sosua is a small beach town on the north coast of the Dominican Republic, about 25 kilometres east of Puerto Plata. It has two distinct halves: El Batey, the more tourist-oriented western section with restaurants, bars, and hotels along the main drag of Pedro Clisante; and Los Charamicos, the Dominican side, which is cheaper, more local, and closer to everyday Dominican life.

Sosua Beach is the centrepiece — a sheltered cove with calm water, a coral reef close to shore, and good snorkelling right off the beach. Vendors line the sand selling souvenirs and drinks — bargain hard, as initial prices are aimed at tourists. For more serious underwater exploration, Sosua Bay diving is one of the better options on the north coast, with coral walls descending to 30 metres and reliable reef fish and ray sightings.

The town has a surprising and moving Jewish heritage: in the early 1940s, when the rest of the world's doors were closed, the Dominican Republic offered refuge to European Jews fleeing the Nazi regime. The Sosua Jewish Museum documents their story in remarkable detail, and the 1941 synagogue they built still stands beside it.

Be aware that taxis and motoconchos (motorcycle taxis) will try to overcharge tourists — agree on a price before getting in. The town has a reputation for nightlife and hustling that puts some visitors off, but if you know what to expect and keep your wits about you, Sosua is an enjoyable stop on the north coast.

Guide

Bars and Cafes

Sosua's bar scene is concentrated along the main strip of Pedro Clisante in El Batey. The crowd is genuinely international — Canadians, Americans, British, and Europeans mix with Dominican locals. Most places stay open late, and weekends bring live merengue and bachata. The Checkpoint Pub and Sandwich Bar on Beachway (behind PJ's and La Roca) is a reliable daytime and evening option, with happy hour running 5–8pm and a good selection of cocktails. Be aware that the strip has a reputation for hustle — you can have a good time if you go in knowing what to expect.

Guide

Eating Out

Sosua has a surprising range of restaurants for a small beach town. The main strip of Pedro Clisante in El Batey has most of the options. Morua Mai, Gaudi, and Waterfront are the best for fine dining. For casual meals, Britannia, Tipico Alberto, PJ, and La Roca are reliable. Oh La Vache does good French-style pizza. Jolly Roger on Pedro Clisante serves Canadian-style pub food at $3-9 per dish. For Dominican food, try La Finca or Sosua Mofongo. Several restaurants on the waterfront at Piergiorgio's and the Sosua Bay Resort offer sea views with dinner.