A reliable palapa restaurant on the malecón serving exactly what you want in El Cuyo: whole grilled fish, ceviche, octopus tacos, cold beer. The fish changes with the day's catch — usually grouper, snapper or barracuda — and is cooked simply over coals.
Plastic chairs, paper tablecloths, sea breeze through the open sides. Lunch is the busier service; expect to spend around 200–300 pesos for a plate of fish and a drink.