A long-running fine-dining restaurant set on a terrace beside a pool at the Horizons Villas resort above Frigate Bay, with the lights of Basseterre and the silhouette of Nevis below. Chef Verral Marshall, Jamaican-born and Caribbean-trained, has been turning out the same short, ambitious menu for over twenty years.
Expect crab cakes, rack of lamb, fresh-caught grouper with passionfruit sauce — Caribbean ingredients with European technique. Reservations are essential, dress is smart-casual, and you'll want a taxi for the drive back down the hill. One of the only properly upscale options on the island.