Thomas Hill Organics is one of the most consistently praised restaurants in Paso Robles — a market-driven kitchen in a converted Victorian downtown that sources heavily from its own farm and local producers. The menu changes with the seasons and has a strong vegetable focus unusual for wine country restaurants, though there is always good meat as well.
The wine list leans local and the staff can talk you through the pairings. The lunch menu is simpler and less expensive than dinner. Reservations recommended on weekends. The interior is relaxed and informal, the kind of place you can linger over a second glass without feeling rushed.