A waterfront restaurant and bar at the edge of Kings Bay, The Freezer serves stone crab claws, grouper sandwiches, fried shrimp, and cold beer from a casual open-air tiki structure with a dock. The location is the main draw — you can watch boats and the occasional manatee from your table — but the food is solid and the portions generous. Popular with the local fishing crowd and manatee tour operators who end up here after morning trips. Cash-friendly and unpretentious.