A Daytona Beach landmark since 1983, The Oyster Pub is part raw bar, part sports pub, and full to overflowing on race weekends. The half-shell oysters are the draw — they come at a fair price from a long horseshoe bar where the shuckers keep up with a steady stream of orders — along with peel-and-eat shrimp and steamed mussels.
Football season turns it into a small, crowded shrine, with every television in the place tuned to something. During Bike Week the place is impassable. It's not refined, but it is genuine Daytona — a place where bikers, snowbirds, and college students all end up at the same bar.