Big Time Restaurant Group's seafood flagship on Atlantic Avenue, doing a substantial raw bar and a sushi counter alongside a longer menu of grilled fish, lobster rolls and seafood pasta. The oyster selection is the headline — a dozen-plus varieties from both coasts, fresh-shucked. The room is loud, modern, and packed in season; reservations recommended.
Prices are mid-to-upper Atlantic Avenue ($50-80 per head with a drink). The happy hour at the bar (4–6pm weekdays) drops oysters to $1 and is one of the better deals on the strip.