Des Moines has been quietly building a serious food scene for more than a decade, with the densest cluster in the East Village and along Ingersoll Avenue. Iowa raises more pork than any state, and you should eat some — preferably as a pork tenderloin sandwich, which is the official state sandwich and runs the length of any decent bar plate. The other local move is the Maid-Rite loose-meat sandwich, weirder than it sounds.