A regional burger and seafood chain that started in the Shreveport–Bossier area and has slowly spread across the ArkLaTex. The menu pairs char-grilled burgers with fried catfish, shrimp, oysters, and crawfish in season — the kind of unironic combination that explains why Louisianans treat hamburger restaurants and seafood houses as the same category.
The Bossier locations are casual, family-oriented, and reliable; sweet tea by the gallon, fries by the boatload. It is the obvious lunch stop after a morning walking the Boardwalk or visiting Barksdale.