Nan Xiang has served Shanghainese soup dumplings from the same Flushing spot since 2006 and is widely cited as making the best xiao long bao in New York, filled with noticeably more broth than most competitors. It has earned recognition in the Michelin Guide without losing its no-frills, regulars-first atmosphere.
Nan Xiang Xiao Long Bao
Shanghainese restaurant in Flushing, famous for soup dumplings filled with notably extra broth
| Address | 39-16 Prince St |
|---|