The Flying Melon is an island bistro with a creative menu that changes with the season and whatever is fresh. The cooking draws on Southern and Creole influences — shrimp and grits, she-crab soup, blackened fish — done with more care than you might expect from a restaurant this size. The dining room is small and the atmosphere unpretentious. It is dinner-only and closes in the off-season, so check ahead before visiting in spring or fall.