Classic Oklahoma roadside barbecue served from a small shack in Hochatown. Brisket, pulled pork, sausage, and ribs come by the pound or in sandwiches, with sides of beans, slaw, and corn bread.
The smoker out back runs all day, and the meat is generously seasoned — the brisket has a serious bark. Cash and card both accepted; order at the window and eat at picnic tables. Closes when the meat runs out, sometimes by mid-afternoon.