A Hochatown institution decorated with Grateful Dead memorabilia and serving wood-fired pizzas with names like Sugar Magnolia and Friend of the Devil. Crusts are crisp and blistered, toppings generous, and the patio fills with families and cyclists most weekend evenings.
Beer selection is solid, with Oklahoma craft brews on tap. Expect a wait on Friday and Saturday nights; the place takes call-ahead seating but no reservations.