Crazy Burger has been a Narragansett fixture on Boon Street since the 1990s, known for big tofu and meat burgers, generous brunches and a queue out the door every summer weekend. The interior is small and quirky — handwritten chalkboards, mismatched chairs — and the menu rewards reading: oddly named house specials with avocado, eggs, salmon, all over a thick patty.
Bring patience: it is BYOB and the wait for a table can stretch past an hour in season. Off-season it is one of the easier and warmer places to grab a plate in town.