Cochabamba is Bolivia's gastronomic capital, and Bolivians travel here specifically for the food. The city's two signature dishes are silpancho — a thin breaded steak on a bed of rice and potatoes, topped with a fried egg and tomato salsa — and chicharrón, deep-fried pork that is the weekend treat of choice. Portions are substantial throughout the city; ordering a single main dish is almost always enough.