A pizza and Italian restaurant on Avenue Kwame Nkrumah that has been a fixture of the Ouaga expat scene for decades. The pizzas come from a wood-fired oven and are properly thin and blistered; pasta dishes are decent if a little under-seasoned. The terrace is shaded and pleasant in the evenings.
It is one of the few places in town that you can rely on for a reliably non-African dinner. Mains around 6,000–10,000 CFA, including a good selection of imported wines.