Goma
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Goma

Goma

Lake Kivu city in eastern Congo, built on lava below the Nyiragongo volcano.

Goma commands one of the most dramatic settings of any city in Africa. It sits on the northern shore of Lake Kivu, the water a deep, improbable blue against the dark volcanic rock that forms the city's foundations, while behind it Mount Nyiragongo rises to 3,470 meters, its summit holding one of the world's largest and most active lava lakes. On clear nights the sky above the crater glows faintly orange. In January 2002, Nyiragongo erupted with little warning, sending a lava flow directly through the city center to the lake shore; the hardened black lava still forms entire streets and foundations in parts of town. The volcano remains active and closely monitored.

The lake itself is beautiful and unsettling in roughly equal measure. Lake Kivu is one of Africa's great Rift Valley lakes, but it sits above enormous deposits of dissolved methane and carbon dioxide — the result of volcanic activity beneath the lake bed. Swimming in the lake is pleasant in places; the water is clean compared to many Central African lakes, and small beach bars along the shore do reasonable business. The waterfront has a provincial ease that contrasts sharply with the city's difficult recent history.

Goma functions as the main hub for eastern DRC and the principal crossing point into Rwanda's Gisenyi, a few hundred meters away across the border. The city is the gateway for gorilla trekking in Virunga National Park, home to a significant portion of the world's remaining mountain gorillas. Permits for Virunga are managed separately from the Rwandan gorilla permits, and the experience — deeper into the forest, with less infrastructure around it — has a rawness that Rwandan trekking does not quite replicate. Security in and around Goma has fluctuated significantly over many years of conflict in eastern DRC; checking current conditions carefully before traveling is not optional.

Guide

Eating Out

Goma punches above its weight for food. The lakeside has a string of bar-restaurants serving grilled tilapia (sambaza when small), brochettes, and chips, with a view across the water to Gisenyi. Au Bon Pain, an unassuming bakery near the centre, has built a reputation for fresh bread, croissants and pizza. La Cervelle and Le Chalet are reliable sit-down options for steak, pasta, and Congolese stews; both attract NGO staff and the small expat community. Street food revolves around brochettes, chikwangue (fermented cassava), and grilled corn.

Guide

Getting There

Goma International Airport receives domestic flights from Kinshasa and small connections from elsewhere in eastern DRC, schedules and operators permitting. The far more common route in is overland through Rwanda: fly into Kigali, drive three to four hours to Gisenyi on the Rwandan side of Lake Kivu, and cross the border on foot at the Grande Barrière. The crossing itself takes under an hour when both posts are quiet. A visa or e-visa for DRC must be sorted in advance; security and border conditions change quickly and the route should always be confirmed before travelling.

Guide

Things to Do

Goma's headline experience is the climb up Mount Nyiragongo to look down into one of the world's largest active lava lakes — when Virunga National Park is open and the volcano is judged safe. Below the volcano, the lava field from the 2002 eruption still cuts through the city, a black scar fused into the streets. Walk down to the shore of Lake Kivu for the sunset and a cold Primus at one of the small lakeside bars, and cross the border on foot into Gisenyi for a striking change of mood.