Minta, known locally as Twins, is a lively restaurant in central Jimma popular with university students, local workers, and anyone who wants a straightforward, good-value meal. The menu focuses on grilled meats — tibs in various preparations — along with injera-based dishes and a rotating selection of daily specials.
The place fills up quickly at lunch and the service moves accordingly: fast, informal, and efficient. It is not the place for a long, drawn-out meal, but for a good plate of food at a fair price among a genuinely local crowd, it is hard to fault. The fresh juice — papaya, avocado, mango — is very good and well worth ordering alongside the food.