Inside the grounds of the Centre for National Culture, Kentish Kitchen serves a no-nonsense Ghanaian menu — fufu with groundnut soup, jollof rice, banku and tilapia — under a thatched roof. The setting is shaded and outdoors, the food is freshly cooked, and the prices are low.
It is the place to go straight after browsing the craft stalls if you want a proper introduction to Ashanti cooking without venturing into the busier parts of town. Service can be slow when groups arrive at once, but the wait is rarely painful.