A dependable and unpretentious restaurant in the Ville Nouvelle, popular with local families and business travellers who want proper Moroccan food without the palace-restaurant theatrics. The menu covers standard Fassi territory: tagines of lamb, chicken, or kefta; couscous on Fridays; a decent harira to start. Everything is cooked to order rather than sitting in a bain-marie.
The setting is simple and comfortable, with tablecloths and air conditioning rather than carved plaster and live music. Licensed, with beer and Moroccan wine. Prices are moderate and portions are generous. A reliable fallback when the medina palace restaurants feel over-produced.