A reliable Medina restaurant serving traditional Tunisian dishes — brik (paper-thin pastry filled with egg and tuna), couscous, and lamb tagines. The setting in an old courtyard house adds to the experience. Reasonably priced and popular with both locals and visitors staying in the Medina.
The menu covers most Tunisian staples, and the kitchen handles the basics well. Go at lunch when it's busy and the food is freshest; the evening trade can be slower. Located on a lane off the main souk street in the Medina.