A small French wine bar and bistro tucked into a quiet street in BKK1, run by an attentive Lyon-born chef. The menu is short and changes regularly — pâté, marrow bones, steak tartare, a fish of the day — and the by-the-glass wine list is the most interesting in the city.
The streetside terrace is pleasant on cooler evenings. Booking ahead is wise on weekends. Slightly higher prices than the surrounding neighbourhood, but the quality justifies them.