A reliable choice on the main street in Tsetang for Tibetan food. The menu covers the staples: thukpa (hand-pulled noodle soup with vegetables or yak meat), momos (dumplings, steamed or fried), and tsampa porridge. Butter tea is served without asking. The dining room is plain and warm, the portions generous. Staff speak limited English but pointing at neighbouring tables works well enough. Good for an early breakfast before setting out to the valley sites.