Sarafa Bazaar is a narrow lane in the old city near the Rajwada that operates as a jewellery market by day and India's most celebrated street food market by night. From around 9pm, vendors set up carts and stalls selling an extraordinary range of Indori specialties: garadu (a fried yam snack seasoned with spices), bhutte ka kees (grated corn cooked with milk and spices), jalebi served with fafda, shikhanji (a spiced lemon drink), and various types of chaat and mithai.
The market runs until 2am or later and the lanes fill with locals of all ages. This is not a sanitised tourist experience — it is how Indore actually eats on a weekend night. Come hungry and with an adventurous stomach; point at what looks good and eat standing up. The garadu and the sabudana khichdi in particular are things you will not find as well-made anywhere else.