The Nirala Bazaar neighbourhood, in the newer part of the city, has the best concentration of juice and smoothie stalls alongside proper sit-down cafes. The mango juice in season (April–June) is exceptional — freshly blended from Marathwada alphonso mangoes, thick and not diluted. Sugarcane juice (ganna ras), watermelon juice, and lassi are available year-round. Several cafes here also serve filter coffee in the south Indian style, which provides a welcome alternative to the ubiquitous chai. Evening is busiest; the stalls stay open until around 10pm.