Jerusalem's main open-air market, running for several blocks of covered and uncovered lanes just west of the city centre. The market sells fresh produce, spices, nuts, olives, cheeses, baked goods, halva, dried fruit, and fish, with vendors catering to the full spectrum of Jerusalem's Jewish population — Ashkenazi, Sephardic, Yemenite, and Ethiopian flavours all present. The spice stalls alone are worth the visit.
On Thursday and Friday afternoons the market reaches its peak intensity as residents stock up before Shabbat. After sundown on Fridays and Saturdays the stalls close and bars open in their place — the Shuk's double life is one of Jerusalem's most enjoyable phenomena. Bring cash; many stalls don't take cards. Arrive hungry: the sabich (stuffed pitta), fresh-squeezed juices, and pastries eaten while standing are some of the best food in the city.