One of the stalls inside the Karato Market building that stays open for the Sunday morning public market. The sushi here is made from fish landed the same morning — sea bream, mackerel, and whatever else is fresh — and costs a fraction of what you'd pay at a sit-down restaurant. Eat at the counter or take your tray outside to the waterfront terrace and watch the ferries cross the strait. Arrive before 10:00 for the best selection.
Sushi Hiryu
Market-stall sushi at Karato, eaten standing at the waterfront