A simple curry-shop set-up on Yone Gyi Road that has been feeding travellers Burmese-style lunches for years. Choose a curry — chicken, mutton, fish, or pork — and a small parade of side dishes lands on the table: dal, sour leaves, fried vegetables, chili paste, and a thin clear soup, all included in the price.
It is not refined, but it is honest Burmese cooking and far better value than the western menus at the lakeside hotels. Lunch only on most days.