A plain, palm-thatched seafood place a few minutes' walk from the town centre, Lobster House does what its name suggests: lobsters from a tank, weighed and grilled or steamed to order, served with garlic rice and a simple vegetable side. Prices are by the kilo and the catch comes out fresh.
Beyond lobster they do excellent grilled lapu-lapu (grouper) and a creditable shrimp sinigang. The setting is unfussy and the service slow but cheerful. A good place for a long, late lunch after a half-day at sea.