A small, family-run seafood place a couple of blocks back from the waterfront in Coron town. The menu is short and changes daily based on the morning's catch — grilled lapu-lapu (grouper), buttered prawns, sinigang na sugpo (prawns in tamarind soup), and squid in their own ink.
The dining room is plain and breezy; service is slow but friendly. Order a bottle of San Miguel and the grilled fish.