A two-storey restaurant and gallery in the centre of Angono, decorated with the carved figures, masks, and giant papier-mâché higantes that the village is known for. The menu is famously adventurous: the regular kitchen serves grilled tilapia, pochero, and the spectacular minaluto seafood platter; the exotic menu, when offered, includes itik adobo, jumping salad (live shrimp), and other novelties.
Even setting aside the food, the building functions as a folk-art gallery — every surface is decorated. A useful stop between the Petroglyphs and the Blanco Family Museum.