A reliable Filipino restaurant in Barangay Leonarda serving straightforward provincial home cooking. The menu includes crispy pata (deep-fried pork leg), dinengdeng (a light Ilocano vegetable stew), and fresh river shrimp from the Cagayan River when in season. Portions are generous and prices are low. Good option if you want to eat beyond Pancit Batil Patung and try the broader Cagayan Valley food repertoire.