A small, well-regarded restaurant on the main street known for its vegetarian-friendly approach in a town where meat dominates. The menu leans on local produce — roasted vegetables, stuffed peppers, lentil soup, börek — alongside the obligatory kebap for those who want it. Prices are reasonable, the room is cheerful, and the staff speak enough English to explain the menu properly. Good for breakfast too, with an above-average spread of Turkish cheeses, olives, and eggs.