A French micro-brewery chain that opened a Papeete branch in 1999 on the waterfront opposite the cruise terminal. Brews four house beers on site — a blonde, an amber, an IPA, and a dark — for around 700 XPF a half-pint, and serves the standard tarte flambée and choucroute menu.
The location, with a wide terrace facing the harbour, is the main appeal: it catches the breeze, the sunsets are good, and it's the dependable choice when the roulottes don't suit. Open daily until late.