One of the more serious restaurants in Graz, Magnolia sits in the old town and specialises in contemporary Austrian cuisine with a strong focus on Styrian produce. The menu changes seasonally and typically features dishes built around local fish, beef from the Styrian mountains, pumpkin seed oil, and wine from the Südsteiermark. The room is calm and uncluttered, which lets the food do the talking.
Reservations recommended on weekends. Moderate to expensive. Bürgergasse 4.