A traditional Styrian Gasthaus that does what Gasthauses are supposed to do: fill you up with well-cooked regional food at reasonable prices. The house specialities are Styrian classics — Backhendl (fried chicken), Tafelspitz (boiled beef), and Brettljause (a board of cold cuts, cheese, and bread). The wine list is all Styrian, which is exactly correct.
The dining room is unpretentious, the portions are large, and the atmosphere is old-Graz comfortable. A good choice for lunch. Closed Sunday evenings. Herrengasse 16.