Radstadt is small but well-fed by Austrian small-town standards: a handful of traditional gasthäuser around the Stadtplatz, a few more modern places near the train station, and a generous scattering of ski-resort restaurants up on the slopes. Pongau cooking is hearty — sausages, roast pork, dumplings, and Kasnocken (cheese spätzle) — with the obligatory Apfelstrudel afterwards.