A traditional Bosnian grill of the kind you find in every town in the country — small, simple, with a charcoal fire visible from the door. The thing to order is ćevapi: small grilled minced-meat sausages served in a half-loaf of somun bread with raw onion and kajmak (clotted dairy cream).
It is cheap, fast, and consistently good. Drinks are limited to ayran, mineral water, and soft drinks; this is not a place to sit and linger.