A small konoba in a stepped lane off the cathedral square, with stone walls inside and a few outdoor tables on the steps. The menu is straight Dalmatian — black risotto with cuttlefish, octopus salad, grilled sea bass, lamb under the bell — done well and at fair prices for the location.
The owners are local and the place is friendly without being polished. Reserve for dinner in summer; lunches are usually walk-in. A solid choice if you want the regional cooking without the Pelegrini bill.