Dalmatian cooking is at its best in Šibenik: grilled fish, lamb from the karst hinterland, sheep's cheese from Pag, and prosciutto from Drniš. The waterfront is lined with restaurants; the better ones are tucked into the lanes of the old town.
Dalmatian cooking is at its best in Šibenik: grilled fish, lamb from the karst hinterland, sheep's cheese from Pag, and prosciutto from Drniš. The waterfront is lined with restaurants; the better ones are tucked into the lanes of the old town.