A cellar cafe in the old town, Café u Sklepa occupies the kind of low-vaulted space that makes a glass of Moravian wine or a Czech coffee taste better than it has any right to. The atmosphere is unhurried — candles on the tables, stone walls, the street noise above dampened to nothing.
It is a good spot for the transition from afternoon sightseeing to evening: a quieter alternative to the larger pubs, suited to a longer conversation over a bottle of wine. The wine selection focuses on Moravian and Bohemian producers.
Tends to get busier later in the evening; earlier in the day it is often nearly empty.