A straightforward bar on the Boulevard Danielle Casanova, a short walk from the citadel and the old port. Tables face the waterfront and the evening foot traffic. The thing to order is Cap Corse — the bittersweet aperitif made from quinine and grape must that Corsicans drink before dinner — either straight over ice or lengthened with sparkling water. Good for the aperitif hour before heading to the restaurants of the Borgo.
U Castille
Old-port bar with Cap Corse aperitifs and waterfront tables
| Address | Boulevard Danielle Casanova, Ajaccio |
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