Cannes eating splits between the haute cuisine of the Croisette hotels and the more accessible restaurants of Le Suquet and the market quarter. The fish is consistently good — the Marché Forville sets the standard for freshness — and the Provençal repertoire of soupe de poisson, bouillabaisse, ratatouille, and daube de boeuf is well-represented throughout the city. For budget eating, the side streets off Rue d'Antibes and the lanes of Le Suquet are the places to look.