A patisserie on the main square between the castle and the clock tower, with a terrace facing both. Their tarte tatin has a reputation that extends well beyond Amboise — buttery, properly caramelised, not oversweetened. Good for a coffee and a pastry after climbing the chateau.
Pâtisserie Bigot
Renowned Loire Valley patisserie famous for its tarte tatin
| Address | Place Michel Debré, Amboise |
|---|---|
| Phone | 02 47 57 04 46 |