Ravello has a handful of good restaurants, most clustered around the main square or along Via Roma. The local specialities follow the Campanian tradition — fresh pasta, seafood from the coast below, buffalo mozzarella from the Paestum plains, and the citrus-based desserts for which the Amalfi Coast is known. The delizia al limone, a sponge dome filled with lemon cream, is worth trying anywhere you see it.