A small old-school trattoria in the historic centre with handwritten daily menus, no English translation, and consistent Roman-Lazio cooking — pasta amatriciana, cacio e pepe, saltimbocca alla romana, the occasional fish dish from the morning's market. The kind of place that has been quietly serving the same regulars for thirty years.
Mains €10-18, primi €8-12. Cash preferred. Closed Sundays. If you only eat in Civitavecchia once and want something other than waterfront tourist food, eat here.