The harbour-front bar that works for every part of the day: morning espresso watching the fishing boats unload, a midday granita di caffè in summer, and aperitivo as the port fills with evening walkers. The outside tables are the point — positioned to look out over the small harbour and across to the medieval walls above.
In summer the place stays busy until midnight. In winter it is one of the few bars in Gaeta that keeps consistent hours.