The best-known restaurant in Corniglia, tucked into a small stone-vaulted room off Via Fieschi. The menu is short and almost entirely Ligurian — pansoti with walnut sauce, trofie al pesto, stuffed mussels, rabbit alla cacciatora — and the wine list leans heavily on the local Cinque Terre whites and Sciacchetrà.
The dining room seats only around 20 and the kitchen closes early. Book in advance, especially for dinner: walk-ins are turned away most summer evenings.