An atmospheric osteria along the Naviglio Grande canal, praised for handmade pasta, genuinely warm hospitality, and a tiramisù that people come back for. The pasta is made fresh daily — pappardelle with rabbit ragù, tortelli di zucca, bigoli in salsa — and the room has the easy, convivial feel of the best neighbourhood restaurants.
One of the most recommended spots along the Navigli for good reason. Book ahead for dinner, especially on weekends.