A beloved neighbourhood trattoria in the Ticinese area, best known for two canonical Milanese dishes: Risotto alla Milanese (bone marrow and saffron risotto, served beside a braised ossobuco on Mondays) and Cotoletta Milanese (a butter-fried veal cutlet, bone-in, the size of a dinner plate). Both are done properly here — no shortcuts.
Book a few days ahead for dinner. Lunch is slightly easier to walk into. This is a place to eat the city's food at its best, not a tourist restaurant.